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2011 Menu

 

click hyperlink above to download our 2011 lunch and dinner menu

Menu items and prices are subject to change. 

(Adobe Reader is required to view &/or print this menu.  Use the link below to download Adobe Reader)

 

 

Every Thursday

5:30 p.m. - 9:00 p.m.

BBQ Pork Ribs (St. Louis Style)

$18 Full Rack

$13 Half Rack

 

Every Friday

5:30 p.m. - 9:00 p.m.

All You Can Eat Walleye Fry

$19 per person

Kids 12 & under $9

 

Every Saturday

5:30 p.m. - 9:00 p.m.

Garlic & Herb Crusted

Prime Rib Special

$18 per person

 

Lunch & Dinner Specials vary weekly, please call for details.

 

Advance reservations are appreciated, but not required.  

For Reservations, please call 218-444-DINE(3463)

 

Lunch Serving dates and times

11:30 a.m. - 5:30 p.m.

 

 

Dinner Serving dates and times

May 28, 2011- September 4, 2011

5:30 p.m. - 9:00 p.m.

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Wednesday, June 22, 2011

 

 

 

 

 

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