We suggest an excellent selection of hot and cold appetizers to be arranged attractively on a buffet table.  Plan at least ten hors d'oeuvre pieces per person during the first hour of service and six to eight pieces during the second hour.  As an example, for serving 50 people, we suggest a total of 500 hors d'oeuvre pieces.  This should be divided between several platters for variety.  In the 50 person example above, a nice inexpensive hors d'oeuvre spread could be:  200-piece Cheese and Cracker Platter, 200-piece Veggie Platter, and 100-piece Fruit Platter.

Items are sold Per One Hundred pieces unless otherwise noted.

(Prices subject to 18% service charge and 6.5% State sales tax)

 

$45.00 PER ONE HUNDRED		Assorted Relish and Vegetable Platter Assorted Relish and Vegetable Platter
COLD HORS D'OEUVRES Assorted Cheese and Cracker Platter Chips and Fresh Salsa Assorted Relish and Vegetable Platter with Cold Dip Assorted Fruit Platter Taco Supreme Dip with Ships and Salsa Potato Chips - serves approx. 25 Party Mix - serves approx. 25 Assorted Nuts - serves approx. 25	HOT HORS D'OEUVRES Deep Fried Mushrooms Onion Rings Fried Cheese Sticks Served with Salsa Cocktail Franks in BBQ Sauce Jalapeño Poppers
Assorted Fruit Platter Smoked Salmon Platter		$65.00 PER ONE HUNDRED
		COLD HORS D'OEUVRES Stuffed Cherry Tomato with Turkey Salad Sliced Assorted Cold Meat and Cheese Platter Deviled Eggs	HOT HORS D'OEUVRES Chicken Wings or Fiery Chicken Wings Seasoned Chicken Drummies Meatballs in BBQ, au Poivre, or Swedish Style Sauce Bite Size Quiche with Vegetables
Assorted Cheese and Cracker Platter		Market Price
		Smoked Salmon Platter with Crackers -  each fish serves about 40 - 50 people
		$90.00 PER ONE HUNDRED
		COLD HORS D'OEUVRES Strawberries Dipped in White and Dark Chocolate Sliced Assorted Cold Meats Served with Dollar Bun and Condiments    (50 sandwiches per 100 meat slices)	HOT HORS D'OEUVRES Egg Rolls Served with Hot Mustard Sauce Sliced Inside Round of Beef Served with Dollar Buns and Horseradish Cream (50 sandwiches per 100 meat slices) Three Cheese en Croûte Served with Cracker Assortment Cocktail Franks in Pastry
$125.00 PER ONE HUNDRED		Assorted Fancy Canapés
COLD HORS D'OEUVRES Smoked Salmon on Rye Rounds Assorted Fancy Canapés	HOT HORS D'OEUVRES Walleye Fingers and Trimmings (A Minnesota favorite and tradition) Bacon Wrapped Water Chestnuts and Marinated Steak Bacon Wrapped Rumaki
Shrimp Cocktail		$160.00 PER ONE HUNDRED
		COLD HORS D'OEUVRES White Asparagus Wrapped in Westphalian Ham	HOT HORS D'OEUVRES Bacon Wrapped Scallops Miniature Brochettes of Beef Teriyaki, Bordelaise Sauce
		$185.00 PER ONE HUNDRED
		Shrimp Cocktail
Miscellaneous
Buffet table skirting $.50 per lineal foot of table perimeter Tables set with white linen tablecloths and chairs for seating $.30 per person Above, additionally set with silverware, linen napkins, water goblet $.25 per person Chef in dress whites to carve or serve food: $45.00 first hour, $25.00 each additional hour